Andrea Reynolds' 3 favorite holiday recipes

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* 1. Curried Avocado Soup This recipe for a beautiful green soup - hot or cold - won Second Prize ($500 value) for me in the Ontario Milk Marketing Board Recipe Contest.

* 2.
Sauerkraut Balls I loved these as appetizers when I went to Kent State and had dinner in Cleveland at a steak restaurant called The Pewter Mug (I think). I found a way to make them and served them at my December 1981 wedding. (One of the few things that survived that marriage.)

* 3. Black Olive Appetizers Everyone loves these - even Ted Rogers who founded Rogers Communications/Rogers Cable - and I was invited to classy Christmas parties in Toronto because I brought them.

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